tag:blogger.com,1999:blog-8177750793442797931.post4360641255527940777..comments2024-01-09T07:03:31.487-06:00Comments on Getting Us There: Freezer Cooking With A FailSasshttp://www.blogger.com/profile/10348650157037720366noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8177750793442797931.post-32007148651404050422012-03-01T19:10:07.871-06:002012-03-01T19:10:07.871-06:00Thanks for the suggestions! It never occurred to m...Thanks for the suggestions! It never occurred to me to poke holes in them or to dust the inside with flour! I'll have to give it another shot!Sasshttps://www.blogger.com/profile/10348650157037720366noreply@blogger.comtag:blogger.com,1999:blog-8177750793442797931.post-13541242905471378392012-03-01T13:56:19.786-06:002012-03-01T13:56:19.786-06:00You know what... those "hot pockets" act...You know what... those "hot pockets" actually look pretty darn good. I have two guesses of what happened:<br />The dough was too thick, or too moist. You could cover the inside with a bit of flour dusting so the filling doesn't wet the dough much, put less filling next time (you literally only need a little bit) and punch some holes with a fork or something across the top (top and bottom if you're flipping them) for air to escape. I say all these things because they look a lot like pastelitos (spanish mini empanadas), and if you dont make holes on them for heat to escape, they do explode. <br /><br />I wish I could do freezer cooking, but I have no freezer space to use!Taniahttps://www.blogger.com/profile/11075300256482920618noreply@blogger.com