Thursday, March 1, 2012

Freezer Cooking With A Fail


Freezer Cooking for me is the sanity saver that gets me through the work week. I can have a good portion of dinner already prepared when I get home from work. It means that I'm only getting out (and cleaning) certain dishes once instead of every time I fix a meal. This month I branched out a little and added some easy lunches to the repertoire for those days I don't have leftovers to eat for lunch. I also expanded my attempts to sneak extra veggies into meals by not only adding my normal zuchini and onions to the meat, but I did up some "Italian Meat" and added pureed tomatoes to the mix.

One of the lunches I tried out was basically a complete and utter "fail":


My attempt at homemade "Hot Pockets" did NOT go well, and they kind of exploded everywhere. Not being one to waste food, I still froze them up, and will eat them for lunch in the weeks to come, but obviously they didn't work out as well as I'd hoped and I will definitely need to tweak this one if I try it again.

In the end though I had lots of stuff to put in the freezer to help in the coming month:

4 Meals Ground Seasoned Ground Beef
4 Meals Italian Ground Beef
4 Meals Mexican Seasoned Ground Beef
8 Hot Pockets
5 Veggie Burritos
A Massive Amount of Chopped Veggies for that night's veggie tray (which I'm still eating the leftovers)
8 (not pictured) Peanut Butter, Honey and Banana "Uncrustable" Sandwiches -- these were a late afternoon brainstorm and turned out great!

Have you done any freezer cooking lately?

2 comments:

  1. You know what... those "hot pockets" actually look pretty darn good. I have two guesses of what happened:
    The dough was too thick, or too moist. You could cover the inside with a bit of flour dusting so the filling doesn't wet the dough much, put less filling next time (you literally only need a little bit) and punch some holes with a fork or something across the top (top and bottom if you're flipping them) for air to escape. I say all these things because they look a lot like pastelitos (spanish mini empanadas), and if you dont make holes on them for heat to escape, they do explode.

    I wish I could do freezer cooking, but I have no freezer space to use!

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  2. Thanks for the suggestions! It never occurred to me to poke holes in them or to dust the inside with flour! I'll have to give it another shot!

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