I make quesadillas for dinner on a pretty regular basis. They are easy and you can make them with just about any meat you have leftover, and put just about anything in them. The Princess is always happy with quesadillas.
Generally, I cook them in a skillet, they get all golden brown and yummy and they are a fabulous dinner.... but doing them in the skillet is pretty time consuming. So, a few people at work were telling me they did them in the oven, and it was "just as good" but SOOO much faster.
So tonight, I gave it a try. Hands-on time was definitely reduced. But just as good? Meh. Not so much. They didn't get golden brown, they didn't blend inside the tortillas as well, and they didn't cut into wedges as neatly. I was not a fan. So, I told the Princess to be brutally honest about them.
I shouldn't have asked --- she LIKED the oven baked ones. Sheesh.